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Betel (Piper betle) Magai Paan - Medium

Betel (Piper betle) Magai Paan - Medium

Regular price Rs. 499.00
Regular price Rs. 750.00 Sale price Rs. 499.00
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Overview:

Betel, also known as Piper betle, is a tropical vine commonly grown in Asia for its aromatic leaves, which are used in traditional chewing practices and in culinary applications. The plant is known for its heart-shaped leaves and vigorous growth.

Key Features:

  • Heart-shaped, glossy leaves with a strong, aromatic scent
  • Climbing or trailing growth habit, often requiring support
  • Small, inconspicuous flowers, followed by tiny berries

Care Guide:

  • Light: Prefers bright, indirect light. Can tolerate some direct sunlight but should be protected from intense midday rays. Indoors, a spot near a bright window is ideal.
  • Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil starts to dry out. Reduce watering in winter.
  • Soil: Requires well-draining, rich soil. A mix of potting soil with added compost or leaf mold works well.
  • Temperature & Humidity: Thrives in temperatures between 70-85°F (21-29°C). Prefers high humidity; consider using a humidifier or placing the plant on a humidity tray. Protect from cold drafts and temperatures below 50°F (10°C).
  • Fertilization: Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season (spring and summer). Reduce feeding in the fall and winter.
  • Pruning: Prune to control growth and encourage a bushier appearance. Regular pruning helps maintain the plant's shape and remove any dead or damaged leaves.
  • Pests & Diseases: Watch for pests such as spider mites, aphids, and mealybugs. Ensure good air circulation and avoid overhead watering to prevent fungal diseases.

Size & Growth:

  • Mature Height: Can grow up to 6-10 feet (1.8-3 meters) when provided with support
  • Mature Spread: Can spread widely, depending on the support structure
  • Growth Rate: Fast growth rate

Usage:

  • Traditionally used in Asian cultures for chewing, often combined with areca nut and lime
  • Leaves are used in cooking, particularly in Indian and Southeast Asian cuisine
  • Can be grown as an ornamental vine for its attractive foliage

Additional Information:

  • Origin: Native to Southeast Asia, including India, Malaysia, and Indonesia
  • Toxicity: Non-toxic to humans and pets; however, betel chewing is associated with health risks if consumed in large quantities over time due to the potential for causing oral health issues and cancer.
  • Fun fact: The practice of chewing betel leaves is an ancient tradition in many cultures, often associated with social rituals and ceremonies.
  • Pot: The actual pot may vary from the product image.      
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