Green Chili Plant (Capsicum annuum) - Small

Overview: The green chili plant, a variety of Capsicum annuum, is widely cultivated for its edible fruits, which are used as a spice in various cuisines. Known for their heat, green chilies are a staple in many dishes around the world. The plant itself is relatively easy to grow and can thrive in both garden beds and containers.

Key Features:

• Produces elongated, green fruits that can be harvested while still green or left to ripen to red
• Bushy growth habit with dark green leaves
• Small white flowers that develop into the chili peppers

Care Guide:

• Light: Requires full sun, at least 6-8 hours of direct sunlight daily. Insufficient light can lead to reduced fruit production.
• Watering: Keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry. Mulching around the base of the plant can help retain moisture.
• Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.0. Amending the soil with compost or organic matter can improve fertility.
• Temperature & Humidity: Thrives in warm temperatures between 70-85°F (21-29°C). Green chili plants are sensitive to frost, so they should be planted after the last frost date. They prefer moderate humidity.
• Fertilization: Feed with a balanced fertilizer every 2-3 weeks during the growing season. Once the plant begins to flower, switch to a fertilizer higher in phosphorus and potassium to encourage fruiting.
• Pruning: Prune to remove any dead or yellowing leaves and to improve air circulation. Pinching off the first few flowers can encourage the plant to focus on growth before fruiting.
• Pests & Diseases: Watch for pests like aphids, spider mites, and whiteflies. Regularly inspect the plant and use insecticidal soap or neem oil if necessary. Diseases such as blight, powdery mildew, and root rot can be prevented by ensuring good air circulation and avoiding overhead watering.

Size & Growth:

• Mature Height: Typically grows to 1-3 feet (30-90 cm) tall, depending on the variety
• Mature Spread: Can spread up to 1-2 feet (30-60 cm) wide
• Growth Rate: Moderate to fast growth rate, with fruiting occurring within 60-90 days after planting

Usage:

• Green chilies are used fresh or dried in cooking to add heat and flavor to dishes
• Can be grown in garden beds, raised beds, or containers on patios and balconies
• The plant also has ornamental value due to its bright green leaves and colorful fruits

Additional Information:

• Origin: Native to Central and South America, but now widely cultivated worldwide
• Toxicity: Non-toxic to humans and pets, though the spicy fruits can cause discomfort if ingested in large quantities or if they come into contact with sensitive skin
• Fun fact: The heat in green chilies comes from a compound called capsaicin, which is also used in topical pain relief creams for its anti-inflammatory properties.
• Pot: The actual pot may vary from the product image.