Kapoor Tulsi (Ocimum kilimandscharicum, Blue Basil)

Overview:

Kapoor Tulsi, scientifically known as Ocimum kilimandscharicum and commonly referred to as Blue Basil, is a fragrant herb native to East Africa. It is renowned for its strong camphor scent and medicinal properties. Kapoor Tulsi is widely used in traditional medicine and is appreciated for its attractive foliage and versatile uses in herbal remedies.

Key Features:

• Aromatic leaves with a strong camphor scent
• Purple-tinged stems and green leaves
• Valued for medicinal properties and ornamental use

Care Guide:

Light: Prefers full sun to partial shade. Optimal growth occurs with at least 4-6 hours of sunlight daily. It can adapt to partial shade but may grow less vigorously.

Watering: Keep the soil consistently moist but not waterlogged. Regular watering is essential, especially during the growing season. Allow the top inch of soil to dry out between waterings. Reduce watering in winter.

Soil: Well-draining, fertile soil. A mix enriched with organic matter, such as compost, is ideal. Proper drainage is crucial to prevent root rot.

Temperature & Humidity: Thrives in warm, humid climates. Prefers temperatures between 70-95°F (21-35°C). Protect from frost and cold drafts. Can be cultivated indoors in containers in cooler climates.

Fertilization: Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season (spring and summer). Regular fertilization supports healthy growth.

Pruning: Regular pruning helps maintain shape and encourages bushier growth. Pinching off the tips of the stems promotes branching. Remove any dead or diseased leaves to maintain plant health.

Pests & Diseases: Generally resistant to pests but can occasionally attract aphids, spider mites, and whiteflies. Treat with insecticidal soap or neem oil if necessary. Ensure proper watering and air circulation to prevent fungal issues.

Size & Growth:

• Mature Height: 1-3 feet
• Mature Spread: 1-2 feet
• Growth Rate: Medium

Usage: Ideal for herbal gardens, containers, and ornamental use. The leaves are used in traditional medicine for their therapeutic properties, including treatments for respiratory issues, digestive problems, and as an insect repellent. The strong camphor scent also makes it useful in aromatic applications.

Additional Information:

Origin: Native to East Africa, particularly around Mount Kilimanjaro.

Toxicity: Non-toxic to pets and humans.

Fun fact: Kapoor Tulsi is often used in Ayurvedic medicine and is prized for its antimicrobial and anti-inflammatory properties. Its strong camphor scent makes it unique among the various types of Tulsi.

Pot: The actual pot may vary from the product image.